Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,005
24.00 € 6,963
41.00 € 6,272
64.00 € 5,365
Leña al Lomo
17.90 € 4,891
12.00 € 4,768
25.00 € 4,754
47.00 € 4,750
12.50 € 4,510
16.00 € 4,452
13.00 € 4,437
18.90 € 4,316
130.00 € 4,315
11.00 € 4,049
4.90 € 3,904
28.00 € 3,690
19.00 € 3,664
16.00 € 3,614
19.00 € 3,593
9.50 € 3,515
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