Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,024
24.00 € 6,980
41.00 € 6,287
64.00 € 5,381
Leña al Lomo
17.90 € 4,918
12.00 € 4,790
25.00 € 4,769
47.00 € 4,764
12.50 € 4,534
16.00 € 4,466
13.00 € 4,449
18.90 € 4,338
130.00 € 4,329
11.00 € 4,069
4.90 € 3,930
28.00 € 3,703
19.00 € 3,687
16.00 € 3,637
19.00 € 3,611
9.50 € 3,533
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