Sangria made every day at Rosi's bar, with our own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits ๐ and pieces of pineapple, orange, grapefruit and peach ๐ and ๐.
Mixed just before serving with PINK wine ๐, lemon soda ๐ and a touch of cava.๐พ