Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,001
24.00 € 6,960
41.00 € 6,265
64.00 € 5,360
Leña al Lomo
17.90 € 4,888
12.00 € 4,760
25.00 € 4,751
47.00 € 4,742
12.50 € 4,501
16.00 € 4,445
13.00 € 4,430
18.90 € 4,312
130.00 € 4,310
11.00 € 4,037
4.90 € 3,896
28.00 € 3,685
19.00 € 3,659
16.00 € 3,610
19.00 € 3,587
9.50 € 3,513
Discover the benefits that Foodyt can bring to your business.
We will keep you informed of all the news!