Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,018
24.00 € 6,976
41.00 € 6,285
64.00 € 5,378
Leña al Lomo
17.90 € 4,913
12.00 € 4,785
25.00 € 4,767
47.00 € 4,759
12.50 € 4,526
16.00 € 4,463
13.00 € 4,446
18.90 € 4,333
130.00 € 4,324
11.00 € 4,061
4.90 € 3,922
28.00 € 3,700
19.00 € 3,685
16.00 € 3,629
19.00 € 3,606
9.50 € 3,528
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