Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,013
24.00 € 6,969
41.00 € 6,280
64.00 € 5,371
Leña al Lomo
17.90 € 4,894
12.00 € 4,774
25.00 € 4,758
47.00 € 4,755
12.50 € 4,514
16.00 € 4,457
13.00 € 4,441
130.00 € 4,319
18.90 € 4,318
11.00 € 4,054
4.90 € 3,905
28.00 € 3,694
19.00 € 3,673
16.00 € 3,621
19.00 € 3,598
9.50 € 3,516
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