Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 6,978
24.00 € 6,934
41.00 € 6,243
64.00 € 5,340
Leña al Lomo
17.90 € 4,847
12.00 € 4,732
25.00 € 4,725
47.00 € 4,725
12.50 € 4,468
16.00 € 4,430
13.00 € 4,400
130.00 € 4,289
18.90 € 4,283
11.00 € 4,011
4.90 € 3,850
28.00 € 3,655
19.00 € 3,636
16.00 € 3,587
19.00 € 3,568
9.50 € 3,492
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