Our drinks are handcrafted with mineral water, and some may take longer due to their elaborate preparation.
We take care of the taste of our drinks, so it is not possible to make changes.
Cold infusion of hibiscus flower, with a touch of vanilla and orange blossom water. National drink of Senegal
Cold drink made with purple corn boiled with pineapple, quince, apple, cloves and cinnamon, with a touch of lime. Original from the Andean region of Peru
Watermelon drink with coconut water and lime. Inspired in “Aguas frescas de México”
Cold infusion based on panela, molasses extracted from sugar cane and lime. Typical Colombian drink
Our drinks are handcrafted with mineral water, and some may take longer due to their elaborate preparation.
We take care of the taste of our drinks, so it is not possible to make changes.
Our drinks are handcrafted with mineral water, and some may take longer due to their elaborate preparation.
We take care of the taste of our drinks, so it is not possible to make changes.
Soursop fruit, blackberry, strawberry, almond milk and agave syrup, with polen topping
Red pitaya from Thailand, coconut milk and chia seeds, with coconut flakes and banana topping.
Avocado, lime and milk, with brazilian nuts topping.
*Optional PLANT-BASED With almond milk + 0,55€
Mexican beer with Worcestershire sauce, Maggy sauce, Tabasco, lime and Clamato, frosted with Tajín
Rooibos infusion with coconut and raspberry pieces, orange and pollen
Cinnamon, ginger, clove and cardamom infused in almond milk and sweetened with honey
Red and black tea with caramel pieces and cappuccino scent, served with almond milk and cacao
Blend of organic beetroot, organic ginger and cinnamon, star anise and pepper, served with oat milk, sweetened with coconut sugar and bio agave syrup
Green tea matcha with cardamom, served with oat milk, sweetened with coconut sugar and bio agave syrup
Blend of turmeric, organic ginger and cinnamon, star anise and pepper, served with oat milk, sweetened with coconut sugar and bio agave syrup
Blend of blue spirulina, ginger, cinnamon, star anise and black pepper, served with oat milk and sweetened with coconut sugar and organic agave syrup
Premium ethically sourced cacao, from Ivory Coast, with organic coconut sugar and Himalayan salt, served with fresh milk.
*Optional PLANT-BASED With oat or almond milk + 0,80
Creamy and spicy beverage, inspired in the chai from India, made of black tea with organic clove and ginger, cinnamon, cardamom, star anise and black pepper, served with fresh milk.
*Optional PLANT-BASED with oat or almond milk + 0,90
Fresh milk based beverage, with an espresso and sweetened with dulce de leche (South American milk-based caramel sauce)
*Optional PLANT-BASED with oat or almond milk + 1,00 €
Millennial fizzy drink, obtained from fermented tea, by cultivating living organisms, with cleansing, antioxidant, energetic and restorative properties of the immune system
The coffee we serve is specialty, roasted in micro-roasters in Barcelona. Orang Utan Coffee is grown on the island of Sumatra, Indonesia, by small producers, in coffee plantations of maximum 2 hectares. There are around 200 families, coffee growers for several generations.
All of our coffees can be decaffeinated.
You can also prepare it at home! We have it in two formats, grain and ground (250 grams). Ask our staff, and we will include it in your account.
- 100% Arabica
- Ecological
- 84 points out of 100
- Medium low roast
The word tropic comes from the Greek τροπικός [tropikós], which means ‘back’,
This is how Trópico was born ... A trip around the world through the flavors of the tropics.
The word tropic comes from the Greek τροπικός [tropikós], which means ‘back’,
This is how Trópico was born ... A trip around the world through the flavors of the tropics.
We will keep you informed of all the news!