1888 Brugal Rum
Pedro Ximénez
Passion fruit puree
Orange juice
Vanilla syrup
Salty lemon water
A tiki cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
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Brugal 1888 Rum
Homemade pineapple juice baked with cinamon, nutmeg, and black pepper
Orange marmalade
Salty lemon water
Pedro Ximénez foam
Accompanied by a homemade pineapple cookie made with the pineapple pulp
1888 Brugal rum
Spicy caramel syrup
Chile liquor
Chocolate bitter
Salty lemon water
Short drink, fresh and conplex, with a spicy touch and sweet notes
Tequila 1800
Mezcal siete misterios
Curry syrup
Mango puree
Pineapple juice
Lime juice
Smoked and spicy, we bring Mexico and India together connecting the smoked
Mezcal with Curry through the acidity of pineapple and the sweetness of mango
Vodka Stolichnaya
Homemade Ginger and lemon juice
Lime juice
Sugar syrup
Angostura
Soda water
Kraken Rum
Darle rum
Banana liquor
Coconut syrup
Toast banana cordial
Lime juice
Long drink, sweet and tropical
Auchentoshan whisky
Rum coconut fat washed
Homemade páprika syrup
Angostura bitter
Smoky perfum
Special for lovers of smoked flavor. Main base of smoked Auchentoshan American Oak Whiskey, reinforced with a syrup of homemade smoked paprika and finished with hints of coconut and caramel provided by a flop of rum washed in coconut oil.
BOURBON WHISKEY
Homemade peanut and chocolate puree
Passion fruit puree
Salty lemon water
Top with a White chocolate and lemongrass infused foam
Vodka Stolichnaya
Aperol
Mezcal siete misterios
Lychee puree
Citric mix
Long drink, fresh, fruity, strong and a little smoke touch
June Gin Liquor
Brockmans Gin
Midori melón liquor
Homemade Raspberry shrub
Salty lemon water
Lime juice
Lavender bitter
Long drink in honor of the goddess of justice and balance. Fruity touches provided by red fruit gin, melon liqueur and refreshing by acid raspberry syrup, finished with a touch of roses reminiscent of the goddess of retributive justice.
Monkey 47 Gin
Lavender crean
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
A twist of a Milk punch, long drink citric and floral with a sweet and herbal touch
Lemon juice
Vainilla
Passion fruit
Cherry tonic water
Maraschino cherry
Long drink citric and fruity with a sweet touch
Orange juice
Pineapple juice
Homemade Raspberry shub
Lemon juice
Eldelflower syrup
Long drink citric and fruity with a sweet touch
D.O. CORPINNAT.
VARIEDAD. PINOT NOIR.
VISTA
Rosa frambuesa intenso de ribetes rosado-cobrizos brillantes.
NARIZ
Buena intensidad, evoca frescor desde el principio. Intensas frutas rojas: fresillas silvestres, frambuesas, grosellas. Hierbas mediterráneas: hinojo, lavanda.
BOCA
Entrada sabrosa, buena estructura, burbuja crujiente, fina y bien integrada. Vinoso y seco a su paso. En el retrogusto, las frutas rojas se manifiestan junto a los tonos balsámicos. Final gratamente refrescante.
D.O. RUEDA
VARIEDAD. VERDEJO
GRACIAS A LOS FUERTES CONTRASTES DE TEMPERATURA DE LA ZONA, SE ACENTUA EL EQUILIBRIO AZUCAR/ACIDEZ, DANDO LUGAR A UN VINO CON ENTRADA FRESCA Y TOQUES CITRICOS, FLORALES Y HERBACEOS, SECO Y LIGERAMENTE SALINO, SU FINAL TIENE UN LEVE AMARGOR TIPICO DE LA VARIEDAD. IDEAL PARA EL APERITIVO ASI COMO ARROCES MARINEROS, PESCADOS Y MARISCOS.
D.O. Rias Baixas
Variedad. Albariño.
Crianza. 5 meses sobre lias.
Notas de cata.
Vista.
De color limón pálido y reflejos verde lima, deslumbrante.
Nariz.
Aromas de cáscara de naranja y lichi que se intercalan con flores blancas y notas minerales; los matices balsámicos terminan marcando su frescura y salinidad.
Boca.
Es poderoso, espléndido, donde el volumen y la armonía se logran con el equilibrio entre el frescor de la fruta y del mar. Final elegante y delicado
Red wine, lemon juice, sugar syrup, gin #1, brandy, orange juice, lemon soda.
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Tartar de aguacate con la receta original del ajillo para los carabineros
Cheer up! Tell us how you want the meat!
Would you like to have a lettuce salad or potato wedges with BRUTAL sauce?
BOURBON WHISKEY
Homemade peanut and chocolate puree
Passion fruit puree
Salty lemon water
Top with a White chocolate and lemongrass infused foam
Tequila 1800
Mezcal siete misterios
Curry syrup
Mango puree
Pineapple juice
Lime juice
Smoked and spicy, we bring Mexico and India together connecting the smoked
Mezcal with Curry through the acidity of pineapple and the sweetness of mango
Vodka Stolichnaya
Homemade Ginger and lemon juice
Lime juice
Sugar syrup
Angostura
Soda water
1888 Brugal Rum
Pedro Ximénez
Passion fruit puree
Orange juice
Vanilla syrup
Salty lemon water
A tiki cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
Monkey 47 Gin
Lavender crean
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
A twist of a Milk punch, long drink citric and floral with a sweet and herbal touch
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Red wine, lemon juice, sugar syrup, gin #1, brandy, orange juice, lemon soda.
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Tapas' Club in the symbolic Callejón del Gato (Cat's Alley), with an innovative view of the traditional Spanish cuisine, in a sensational atmosphere.
Tapas' Club in the symbolic Callejón del Gato (Cat's Alley), with an innovative view of the traditional Spanish cuisine, in a sensational atmosphere.
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