INCLAN BRUTAL BAR
Fusión, Spanish, Mediterranean
Calle de Álvarez Gato, 4, 28012 Madrid, España
HANDMADE COCKTAILS
Ğÿ�‡ğÿ’¥ğÿ�š elixir ğÿ’¥ğÿ�šğÿ�‡
Bulleit bourbon
fine wine tio pepe
orange juice
homemade rosemary and grapefruit cordial
infusion of green tea
finished with dill
long, fresh and herbal drink with wine and citrus notes.
FROM MADNESS TO GOYA
Trago largo, cítrico y floral en honor al día mundial del cocktail.
Protagonista: Ginebra
Actores secundarios: Cordial de lima keffir casero, violeta
Actores de reparto: Campari y tónica de flor de saúco
Con un acompañamiento de un bizcocho aéreo de violeta
FUNKY MONKEY
Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
WINE LIST
GRAMONA ROSE
D.O. CORPINNAT.
VARIEDAD. PINOT NOIR.
VISTA
Rosa frambuesa intenso de ribetes rosado-cobrizos brillantes.
NARIZ
Buena intensidad, evoca frescor desde el principio. Intensas frutas rojas: fresillas silvestres, frambuesas, grosellas. Hierbas mediterráneas: hinojo, lavanda.
BOCA
Entrada sabrosa, buena estructura, burbuja crujiente, fina y bien integrada. Vinoso y seco a su paso. En el retrogusto, las frutas rojas se manifiestan junto a los tonos balsámicos. Final gratamente refrescante.
The verdejo parrot
D.o. wheel
variety. verdejo
thanks to the strong temperature contrasts of the area, the sugar/acidity balance is accentuated, giving rise to a wine with fresh entry and citrus, floral and herbal touches, dry and slightly saline, its finish has a slight bitterness typical of the variety. ideal for aperitif as well as seafood rice dishes, fish and seafood.
SANGRÍAS
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
THE NEWEST!!
LAKSA SOUP WITH SHRIMP, UDON NOODLES 🍜🍜 AND SHIMEJI🍄🍄 MUSHROOMS
Seafood soup made from coconut milk and red curry served over udon noodles
Squid's game🐙🐙
Grilled squids with emulsion of black garlic and beet powder and wrinkled potatoes with garlic and coriander.
Shabu-shabu ğÿ‡¯ğÿ‡µ of dam ğÿ�½ iberica ğÿ�½
Iberian pork neck cooked at low temperature and laminated. served on our golden foot. accompanied by apple vinaigrette, orange vinegar, shallot and canena extra virgin olive oil.
Boletus trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
OUR FAVOURITES
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
TO SHARE IS TO LIVE
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
🐼 DUCK BAO 🦆 (1unit)
*Price by unit*
Duck stew with hoisim sauce, aromatic herbs and pickled cucumber.
LET'S GO FISHING!
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
PURE PRODUCT
Argentinian grilled beef high loin.
Cheer up! Tell us how you want the meat!
Would you like to have a lettuce salad or potato wedges with BRUTAL sauce?
INFLUENCERS EXPERIENCE 📸
FUNKY MONKEY
Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Boletus trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
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