INCLAN BRUTAL BAR
Fusión, Spanish, Mediterranean
Calle de Álvarez Gato, 4, 28012 Madrid, España (Closed)
HANDMADE COCKTAILS
FROM MADNESS TO GOYA
Trago largo, cítrico y floral en honor al día mundial del cocktail.
Protagonista: Ginebra Martin Millers
Actores secundarios: Cordial de lima keffir casero, violeta
Actores de reparto: Campari y tónica de flor de saúco
Con un acompañamiento de un bizcocho aéreo de violeta
Santa Ana Sour🍋🍸
Vodka Stolichnaya
Homemade Ginger and lemon juice
Lime juice
Sugar syrup
Angostura
Soda water
💸💸💵💵DON JUANCHO💵💵💸💸
RUM
PISTACHIO
GIN
SOY
CHOCOLATE
SALTY CITRICS
GARNISH
HABA TONKA cookie
HABA TONKA is a Seed coming from a tree from the United States. It has dime vainilla, caramel and exotic notes.
FUNKY MONKEY 47
Monkey 47 Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
🥺🖤Va por ti Quique🦾🙌
BOURBON WHISKEY
Homemade peanut and chocolate puree
Passion fruit puree
Salty lemon water
Top with a White chocolate and lemongrass infused foam
WINE LIST
GRAMONA ROSE
D.O. CORPINNAT.
VARIEDAD. PINOT NOIR.
VISTA
Rosa frambuesa intenso de ribetes rosado-cobrizos brillantes.
NARIZ
Buena intensidad, evoca frescor desde el principio. Intensas frutas rojas: fresillas silvestres, frambuesas, grosellas. Hierbas mediterráneas: hinojo, lavanda.
BOCA
Entrada sabrosa, buena estructura, burbuja crujiente, fina y bien integrada. Vinoso y seco a su paso. En el retrogusto, las frutas rojas se manifiestan junto a los tonos balsámicos. Final gratamente refrescante.
LA COTORRA Verdejo
D.O. RUEDA
VARIEDAD. VERDEJO
GRACIAS A LOS FUERTES CONTRASTES DE TEMPERATURA DE LA ZONA, SE ACENTUA EL EQUILIBRIO AZUCAR/ACIDEZ, DANDO LUGAR A UN VINO CON ENTRADA FRESCA Y TOQUES CITRICOS, FLORALES Y HERBACEOS, SECO Y LIGERAMENTE SALINO, SU FINAL TIENE UN LEVE AMARGOR TIPICO DE LA VARIEDAD. IDEAL PARA EL APERITIVO ASI COMO ARROCES MARINEROS, PESCADOS Y MARISCOS.
MAR DE FRADES
D.O. Rias Baixas
Variedad. Albariño.
Crianza. 5 meses sobre lias.
Notas de cata.
Vista.
De color limón pálido y reflejos verde lima, deslumbrante.
Nariz.
Aromas de cáscara de naranja y lichi que se intercalan con flores blancas y notas minerales; los matices balsámicos terminan marcando su frescura y salinidad.
Boca.
Es poderoso, espléndido, donde el volumen y la armonía se logran con el equilibrio entre el frescor de la fruta y del mar. Final elegante y delicado
SANGRÍAS
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
THE NEWEST!!
TUNA AND AVOCADO TARTAR
TUNA AND AVOCADO TARTAR ON SUFLATED VEGETABLE BARK.
Seasoned with the brutal style, based on soy, perrins sauce, Castillo de Canena extra virgin olive oil
Boletus trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
OUR FAVOURITES
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
TO SHARE IS TO LIVE
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
🐼 DUCK BAO 🦆 (1unit)
*Price by unit*
Duck stew with hoisim sauce, aromatic herbs and pickled cucumber.
LET'S GO FISHING!
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
PURE PRODUCT
Argentinian grilled beef high loin.
Cheer up! Tell us how you want the meat!
Would you like to have a lettuce salad or potato wedges with BRUTAL sauce?
DESSERT
🚨🆕🚨 SMOKED CHEESE CAKE 🧀🍰 (VERY POWERFUL)
For those of you who love that cheesecake tastes like cheese !!
Mix of national cheeses:
-Smoked sheep cheese
-Valdeon cheese (blue)
Pure smoked power in front of you to add the last smoky nuances.
🥺🖤Va por ti Quique🦾🙌
BOURBON WHISKEY
Homemade peanut and chocolate puree
Passion fruit puree
Salty lemon water
Top with a White chocolate and lemongrass infused foam
INFLUENCERS EXPERIENCE 📸
FUNKY MONKEY 47
Monkey 47 Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Boletus trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
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