INCLAN BRUTAL BAR
Fusión, Spanish, Mediterranean
Calle de Álvarez Gato, 4, 28012 Madrid, España
HANDMADE COCKTAILS
FUNKY MONKEY
Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
ELXIR
Bulleit bourbon
fine wine tio pepe
orange juice
homemade rosemary and grapefruit cordial
infusion of green tea
finished with dill
long, fresh and herbal drink with wine and citrus notes.
SANGRÍAS
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
WINE LIST
GRAMONA ROSE
D.O. CORPINNAT.
VARIEDAD. PINOT NOIR.
VISTA
Rosa frambuesa intenso de ribetes rosado-cobrizos brillantes.
NARIZ
Buena intensidad, evoca frescor desde el principio. Intensas frutas rojas: fresillas silvestres, frambuesas, grosellas. Hierbas mediterráneas: hinojo, lavanda.
BOCA
Entrada sabrosa, buena estructura, burbuja crujiente, fina y bien integrada. Vinoso y seco a su paso. En el retrogusto, las frutas rojas se manifiestan junto a los tonos balsámicos. Final gratamente refrescante.
The verdejo parrot
D.o. wheel
variety. verdejo
thanks to the strong temperature contrasts of the area, the sugar/acidity balance is accentuated, giving rise to a wine with fresh entry and citrus, floral and herbal touches, dry and slightly saline, its finish has a slight bitterness typical of the variety. ideal for aperitif as well as seafood rice dishes, fish and seafood.
MAR DE FRADES
D.O. Rias Baixas
Variedad. Albariño.
Crianza. 5 meses sobre lias.
Notas de cata.
Vista.
De color limón pálido y reflejos verde lima, deslumbrante.
Nariz.
Aromas de cáscara de naranja y lichi que se intercalan con flores blancas y notas minerales; los matices balsámicos terminan marcando su frescura y salinidad.
Boca.
Es poderoso, espléndido, donde el volumen y la armonía se logran con el equilibrio entre el frescor de la fruta y del mar. Final elegante y delicado
THE NEWEST!!
Creamy trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
Squid's game🐙🐙
Grilled squids with emulsion of black garlic and beet powder and wrinkled potatoes with garlic and coriander.
ARTICHOKE FLOWERS 🌻🌻 WITH AMONTILLADO VELOUTE AND GRATED FOIE (OPTIONAL)
Tudela artichoke flower confit in extra virgin oil with amontillado veloute and grated foie (optional)
LET'S GO FISHING!
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
OUR FAVOURITES
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
TO SHARE IS TO LIVE
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
🐼 DUCK BAO 🦆 (1unit)
*Price by unit*
Duck stew with hoisim sauce, aromatic herbs and pickled cucumber.
PURE PRODUCT
Argentinian grilled beef high loin.
Cheer up! Tell us how you want the meat!
Would you like to have a lettuce salad or potato wedges with BRUTAL sauce?
DESSERT
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
GLUTEN FREE !!!
MENÚ DEGUSTACIÓN BRUTAL
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
GLUTEN FREE !!!
INFLUENCERS EXPERIENCE 📸
FUNKY MONKEY
Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Creamy trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
GLUTEN FREE !!!
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