La Lonja
Seafood, Spanish
Calle Pórtico Bajo de Guía, 8, 11540 Sanlúcar de Barrameda, Cádiz
Salads
Dressing Salads
Molluscs
Sauteed 'La Lonja'
Sautéed razor clams with garlic prawns from Sanlúcar and a touch of ham shavings 5J
Food to share
Nigiri from Cádiz
Semi-liquid free-range chicken croquettes, topped with a lemon rind from Cádiz
Chef's whims
Serranito of Tuna
Brioche bread muffin, almadraba red tuna, 5J ham, goat horn peppers and green sauce.
Crispy gyoza taco (3 units)
Fried gyoza taco, stuffed with a mullet ceviche, avocado cream and red onion
Rib brioche bread ingot with barbecue sauce
Arugula, fried onion rings, gravy and Argentine sauce
Pao bread on tiptoes
Fried Sanlúcar lace, salpicón, fried red onion and cuttlefish ink mayonnaise.
San Sebastian red lard prawn
Whole open piece of shrimp with San Sebastian sauce, colorá butter, fried egg and straw potatoes
The egg
Low-temperature egg injected into veal stock, Colonia potato cream, chistorras and ham potatoes.
Migas del Pastor Tacos
With pork rinds from Cádiz, chiguato prawns from Sanlúcar and quail egg.
marinade coke
Pipas bread toast, piquillo jam, cazón en adobo, tartar sauce, miso and crunchy sea lettuce.
Rices
Fried fish
Local specialties
Prawns from Sanlúcar a la cochambrosa
Shrimp with homemade tomato and eggs at low temperature.
Meat
Beef cheek at low temperature
Dark background of the same stew and sweet potato puree from the colony.
Restaurants nearby
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