INCLAN BRUTAL BAR
Fusión, Spanish, Mediterranean
Calle de Álvarez Gato, 4, 28012 Madrid, España
HANDMADE COCKTAILS
FUNKY MONKEY
Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
🌈🔥BOB MARLEY 🇯🇲 🚬
Tropical cocktail 🏝, based on flor de caña rum 12 years, Macallan malt whiskey 🥃 12 years, Falernum (almond spiced syrup, cinnamon, cloves, vanilla and ginger) Cinnamon syrup, Pineapple puree, Lemon and Bitter chili 🌶
🍬💥 TOFFE MARTINI 🍸☕️
Cocktail based on vodka, COFFEE liqueur and TOFFEE syrup, ESPRESSO COFFEE that enhances the flavor and crowned with a FLAMBEATED TOFFEE foam
SANGRÍAS
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
WINE LIST
GRAMONA ROSE
D.O. CORPINNAT.
VARIEDAD. PINOT NOIR.
VISTA
Rosa frambuesa intenso de ribetes rosado-cobrizos brillantes.
NARIZ
Buena intensidad, evoca frescor desde el principio. Intensas frutas rojas: fresillas silvestres, frambuesas, grosellas. Hierbas mediterráneas: hinojo, lavanda.
BOCA
Entrada sabrosa, buena estructura, burbuja crujiente, fina y bien integrada. Vinoso y seco a su paso. En el retrogusto, las frutas rojas se manifiestan junto a los tonos balsámicos. Final gratamente refrescante.
The verdejo parrot
D.o. wheel
variety. verdejo
thanks to the strong temperature contrasts of the area, the sugar/acidity balance is accentuated, giving rise to a wine with fresh entry and citrus, floral and herbal touches, dry and slightly saline, its finish has a slight bitterness typical of the variety. ideal for aperitif as well as seafood rice dishes, fish and seafood.
MAR DE FRADES
D.O. Rias Baixas
Variedad. Albariño.
Crianza. 5 meses sobre lias.
Notas de cata.
Vista.
De color limón pálido y reflejos verde lima, deslumbrante.
Nariz.
Aromas de cáscara de naranja y lichi que se intercalan con flores blancas y notas minerales; los matices balsámicos terminan marcando su frescura y salinidad.
Boca.
Es poderoso, espléndido, donde el volumen y la armonía se logran con el equilibrio entre el frescor de la fruta y del mar. Final elegante y delicado
Vino Atlántico Peninsula Txakoli
DO. Bizkaiko Txakolina.
VARIETY. Hondarrabi Zerratia
BREEDING. On lees for 5 months
This white is made with a minority variety from the Basque Country, the Hondarribi zerratia, which has lower yields and greater complexity than the predominant Hondarribi zuri. It also comes from a single vineyard with great exposure, which causes a perfect maturity. The result is a fresh, complex, vibrant and mineral wine.
TASTING NOTE
VIEW: Bright straw color.
NOSE: Fresh and complex, with fruity aromas (nectarines, yuzu and pineapple) and floral and herbaceous notes.
MOUTH: Vibrant acidity, creamy palate and long finish. Saline and mineral background.
SAN ROMAN -TORO-
Winery: San Roman Winery
DO. : Bull
Type: Red Crianza
Grade: 14.5% vol.
Variety: 100% Tinta de Toro
After passing through Vega Sicilia and Bodegas Mauro, the legendary winemaker Mariano García decided to bet on the potential of Toro wines and their lands in order to produce quality and recognized reds that are emblematic within the Toro Denomination of Origin.
Its cherry color with a purple rim, quite dense, will dye our glass and begin to seduce us with its aromas, aromas that it unfolds slowly, like the peacock unfolds its majestic tail before the eyes of its admirers. Aromas of raspberries, wild strawberries, always ripe sweet fruit, violet petals, notes of licorice, a very pleasant menthol sensation and aromas of dry earth... It is a wine with a marked mineral character.
On the palate it is very fruity, with black fruit, and has an impressive structure, with sweet and very ripe tannins. Its palate is silky, with a greater presence of the aging notes on the palate than on the nose, always very well integrated. It's long, long, with great balance. Again: it is a classy, powerful wine with a long life ahead of it.
❤️🍽CARTA BRUTAL🔥🥇
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
Roastbeef Joselito shabu-shau
Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.
Potato omelette (Awarded)
Creamy potato omelette made at the moment. 2nd best tortilla in the Community of Madrid 2023 by Javier Alfaro.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
KUBAK JOSELITO
ARROZ INFLADO CRUJIENTE SERVIDO CON EMULSION DE CHORIZO JOSELITO HIRVIENDO. PAK CHOI Y SETAS SHIITAKE. EN SARTEN INCANDESCENTE.
Saam Dragon
3 units of Saam, with confit tereyaki bacon, with chipotle sauce, pickled gherkin and crispy crust with sweet paprika
Creamy trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
Squid's game🐙🐙
Grilled squids with emulsion of black garlic and beet powder and wrinkled potatoes with garlic and coriander.
ARTICHOKE FLOWERS 🌻🌻 WITH AMONTILLADO VELOUTE AND GRATED FOIE (OPTIONAL)
Tudela artichoke flower confit in extra virgin oil with amontillado veloute and grated foie (optional)
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
🐟SMOKED SARDINE AND GUACAMOLE PANIPURI 🥑
Fried PANIPURI stuffed with hummus, and smoked sardines, guacamole and a chipotle mayonnaise button topped with Japanese chives.
Marinated Tuna Tataki
Tataki con salsa tereyaki, ponzu, sésamo, crema aguacate y chutney de mango
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Argentinian grilled beef high loin.
Cheer up! Tell us how you want the meat!
Would you like to have a lettuce salad or potato wedges with BRUTAL sauce?
DESSERT
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
🍫🥜🫦SEXY NOCCIOLA BRUTAL 🔥🔥💥
Little bones, made of crunchy waffle with cocoa cream, hazelnuts and raspberry peta-zetas.
🍬💥 TOFFE MARTINI 🍸☕️
Cocktail based on vodka, COFFEE liqueur and TOFFEE syrup, ESPRESSO COFFEE that enhances the flavor and crowned with a FLAMBEATED TOFFEE foam
💫🔥MENÚ DEGUSTACIÓN BRUTAL📸🥇
Roastbeef Joselito shabu-shau
Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Marinated Tuna Tataki
Tataki con salsa tereyaki, ponzu, sésamo, crema aguacate y chutney de mango
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
INFLUENCERS EXPERIENCE 📸
FUNKY MONKEY
Gin
Homemade Lavender cream
Homemade Kaffir lime and citrics cordial
Salty lemon water
Lavender perfum
Nutmeg
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Marinated Tuna Tataki
Tataki con salsa tereyaki, ponzu, sésamo, crema aguacate y chutney de mango
Creamy trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
Restaurants nearby
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