El Borne

Bao-Bao with fried fish, Italian tomato pico de gallo and wakame

Duck confit and quail egg Bao-Bao

Salmon, vegetable and prawn noodles (New version)

Prawn gyozas and spicy plum sauce

Duck confit and teriyaki gyozas

Thai rice with Iberian cheeks with a spicy touch

Rice with "pitu caleya" (wild chicken), in the style of my grandmother from Mieres

Creamy squid rice stewed very slowly

Mimosa de Anchoas , tomate asturiano y aguacate

Tuna "Balfego"

Squid stew, ink and Calasparra

Iberian pork cheeks

5 Jotas Iberian pork meat

Apple and cheese cream

French toast

Gambón al ajillo de crustáceos “El Borne sTyle”

Olympic octopus by Adriana Martínez, potato cream, smoked meats, veal glace and Vidiago cheese

Almadraba red tuna tataki "Balfego", Thai rice, wakame and miso

Red tuna tartare from Almadraba "Balfego", avocado and squid ink emulsion

Txangurro cannelloni, (shredded spider crab) on a background of crustaceans

Sea bass and mussel meatballs, crab cream with a spicy touch, wakame and yucca chips

Txogitxu steak tartare and its wood-fired bread toasts

Iberian "Cinco Jotas" pork meat in Wok, vegetables and roasted garlic

Laminated steak "Txogitxu", traditional potatoes and fried padrón peppers

Matured steak "Txogitxu" with traditional potatoes and padrón peppers

Our tripe stew with a spicy touch and potatoes

Glazed oxtail cannelloni and shiitake bechamel

Caramelized french toast

with ice cream nougat, toffee, vanilla and lime

Chocolate coulant

with mandarin ice cream

Apple rolls

Galán de Alejandro's style

Our cheese cake (is a must-try)

Our delicatessen 'El Borne'

Cottage cheese, mango, passion and petit-suisse ice cream

Ice creams