Fresh sprouts of lettuce, Cajun chicken, crispy bacon with croutons and dressed with our cesar sauce
Fresh tomato and avocado salad with roasted sweet potatoes topped with poached egg
Vegetarian salad with marinated tofu
Fresh salad with creamy burrata with homemade pesto
Quinoa salad with fresh sprouts and gourmet goat cheese
Rye bread, with artisan smoked salmon and avocado with cream cheese
Artisan bread with Iberian ham and tomato from the garden grated with extra virgin olive oil
Toasted seed bread with extra avocado and pink shichuan pepper
Mollete bread with grated fresh tomato, Iberian ham and fresh arugula
Corn tortilla envoltini with garden tomatoes and tuna with emulsion
Fresh Bread, Low-Temp Roast Beef Softened with Mild Mayonnaise and Crispy Onion
Free-range chicken curry sandwich, fresh avocado
Traditional Cuban sandwich made with pork tenderloin and dressed with cheddar sauce
Croque madame, sandwich stuffed with sweet ham and cheese with scrambled eggs with free range eggs and gratin
Refreshing granita prepared with lemons brought directly from the Mediterranean.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
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